No More Boring Turkey Sandwiches the Day After Thanksgiving - Transform Your Holiday Leftovers Into Decadent Turkey & Waffles!

For this recipe, you can use any holiday leftovers you vacuum sealed using Avid Armor vacuum sealer bags or chamber pouches!

Ingredients:

Cooking Spray or Butter

Stuffing

Turkey

Mashed Potatoes

Gravy 

Corn

Cranberry Sauce 

Crispy Fried Onions 

Green Onions, chopped 

Directions:

1. Bring a large stock pot of water to boil.

2. Place your vacuum sealed leftovers into water for a heat bath. By reheating food in a water bath, you won’t dry out your leftovers. This method allows the food to reheat in its own juices and yield a better reheated meal.

3. Preheat and spray your waffle maker with cooking spray or butter.

4. Add a scoop of stuffing and close lid, cook until stuffing is crispy.

5. Top with your favorite leftovers and enjoy!

Some of my favorite leftovers are mashed potatoes, corn, onion crisps, gravy, and of course homemade cranberry sauce.