MAGIC VAC® machines combined with MAGIC VAC® bags and rolls to create a system assuring the maximum extraction of air/oxygen, a process that, in the case of MAGIC is greatly favored by the thickness and special ribs on the patented material. This method makes it possible to create the conditions that preserve flavor and fragrance and guarantee the preservation time.
The 8" x 12" bag is ideal for storing multiple portions of fruits or vegetables, large cuts of steak, pork chops, chicken breasts or even one pound portions of ground meat.
