Avid Armor Ultra Series X Chamber Vacuum Sealer System - USVX

Introducing the Avid Armor Ultra Series USVX Chamber Vacuum Sealer System. Chamber vacuum sealers are a proven technology used for many years in the commercial packaging industry. Chamber vacuum technology picks up where the standard, suction-type vacuum sealers begin to fall short. We merged our proven technology with today’s modern style to create a timeless design for any kitchen! The USVX Chamber Vacuum Sealer is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades to your favorite infused cocktail. The USVX will help you prepare restaurant quality meals at home and the looks will be sure to impress!

It is equipped with similar features as its predecessors, but designed with a NEW, user-friendly control panel.The USVX has a sleek, black stainless finish body, a flat, tempered-glass lid, and side handles for easy carrying. The chamber also has an integrated accessory port for quickly and easily vacuum sealing external jars and canisters. The USVX model would be ideal if you are looking to vacuum seal moderate family size portions for long-term storage or sous vide cooking.

The Avid Armor Ultra Series USVX Chamber Vacuum Sealer Features:

• Black Stainless Steel Finish
• Clear View Tempered Glass Lid - Provides Full Visibility of Vacuum & Seal Process
• Pouch Clamp to Hold the Pouch Securely in Place
• One Touch ‘Auto Vac & Seal’ Function
• 3 Vacuum Levels - Minimum Vacuum to Maximum Vacuum
• 3 Seal Times - To Ensure Positive Seal on Different Pouch Types
• Progress Lights to Show Progress of ‘Vac & Seal’ Cycle
• Accessory Port to Vacuum Seal External Canisters and Containers
• Quick & Easy Marinate Function - 2 Back-to-Back Cycles of 30 Seconds - Repeat as Desired

 Includes:

• (30) 8"x10" BPA-Free Avid Armor Chamber Vacuum Pouch Samples
• 1 Year Warranty Guarantee
• Accessory Hose

Using the USVX is Effortless & Can Be Done in as Little as 4 Simple Steps:

1. Place the filled pouch into the chamber - Ensure the open end of the pouch is laid flat over the seal bar and held in place using the pouch clamp. 

2. Close the lid - Inspect the pouch through the clear view lid to ensure it is positioned properly. 

3. Press the ‘Auto Vac & Seal’ Button - Sealer will maintain previously used Vacuum & Seal time settings and will run the entire vacuum and seal cycle with the press of a single button. 

4. Open the lid and remove the bag - Your vacuum sealed food is now ready for storage!

The USVX uses Chamber Vacuum Pouches, which can be purchased HERE! 

Compare the Avid Armor Ultra Series Chamber Vacuum Sealers