We are surviving the hottest weeks of summer and BBQ season has been in full swing across the states for a few months now... or maybe it never even starts and ends for some of of our neighbors to the South!! BBQ season is when we have some of the best dinners! When the weather is warm, we tend to grill out a few nights a week... anything from steak and chicken kabobs to good old-fashioned burgers and dogs.
While we don't claim to be BBQ masters of any sort, we do know a few things about getting the most out of your vacuum sealer. Whether it is marinating or just storing left overs, we will show you a few tips, tricks and how-tos for those oh-so-good BBQ bites!
Stay tuned! We can't wait to share our adventures!
