Fall Sangria: Infuse the Season's Magic into Every Sip!

Fall is the perfect time to savor the rich and warm flavors of the season. What better way to do so than with a delightful Fall sangria infused with the essence of autumn fruits, made even more delicious using an Avid Armor chamber sealer? This unique twist on a classic drink will elevate your gatherings and make you the star of your next autumn get-together. So, let's dive into this refreshing recipe that's sure to impress your friends and family.

Ingredients:

1.5 liter bottle red wine (Merlot, Pino Noir, or your preferred vino!)

1/2 cup brandy

1/2 cup triple sec

1/4 cup simple syrup

2 oranges, sliced into rounds 

2 pints blackberries

2 lemons, sliced into rounds 

3 pears, thinly sliced 

6-8 cinnamon sticks 

Ice, for serving 

Tip: For a sweeter sangria, use blackberry brandy!

Directions:

1. Prepare the Fruit: Slice the pear thinly and cut the oranges and lemons into rounds. Add them to a bowl along with the fresh blackberries. You can also add other seasonal fruits like pomegranate seeds or sliced fig if you like.

2. Add the Sweetness: Pour the simple syrup over the fruit, and gently toss to coat the fruit. Let it sit for a few minutes to allow the fruits to absorb the flavors.

3. The Base: In a pitcher, combine a the red wine, brandy, and triple sec. Stir to mix well. 

4. Fill the Pouches: Divide the wine mixture into chamber pouches, filling them a quarter of the way full. Ensure the pouches are not overfilled, as it will start to bubble and expand when under vacuum. 

5. Add the Fruit: Add a portion of the fruit mixture to each chamber pouch, dividing it evenly among them. 

6. Spice It Up: Insert 1-2 cinnamon sticks per chamber pouch for a warm, autumn flavor. Tip: add cloves for extra spice.

7. Seal and Infuse: With your Avid Armor chamber sealer, vacuum-seal the bag to remove any air, allowing the wine and fruit to meld together beautifully. The absence of air enhances the infusion process. 

8. Chill (Optional): Place the sealed bag in the refrigerator and let it chill for at least 4 hours or, even better, overnight. This resting time allows the flavors to intensify and create a truly delectable sangria.

9. Serve: When you're ready to serve, simply open the chamber pouches and pour the sangria into a serving pitcher or individual glasses with ice. Make sure to get some of the infused fruit in each glass. Garnish with additional fruit slices or a cinnamon stick for a festive touch.

Sip, savor, and enjoy the warm and delightful flavors of Fall with this unique sangria recipe. The Avid Armor chamber sealer adds an extra layer of flavor to your gathering, making it a truly memorable experience for your friends and family. Cheers to a wonderful Fall season filled with delicious sips and unforgettable moments!