Hearty Duck Blind Chili with a Flavorful Twist

Are you ready to elevate your chili game? Prepare to be dazzled by a recipe that takes the classic comfort of chili and adds a twist you won't see coming. From Field to Plate's Hearty Duck Blind Chili is a flavor-packed adventure that's bound to impress your taste buds. Get ready to embark on a journey of aromas, tastes, and textures that will have you coming back for more.

The Duck Difference

Duck, the star of our show, brings a whole new dimension to this chili. It's not your typical meat choice, but that's what makes it extraordinary. The rich, succulent duck meat adds depth and complexity to the dish, turning a humble chili into a gourmet experience. Plus, it's a sustainable choice, aligning perfectly with our commitment to eco-friendly living.

Aromatic Infusion

What sets this Duck Blind Chili apart is the aromatic infusion. It doesn't just stop at the basics. This recipe introduces a delightful twist with notes of beer and coffee. The smoky, bitter undertones of coffee and the malty, hoppy essence of beer create a symphony of flavors that will have you savoring every spoonful.

Ingredients:

1 pound ground duck (or any ground meat)

5 strips bacon, uncooked and chopped

1 brown onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

2 tbsp brown sugar

3 tbsp chili powder

1 tbsp smoked paprika

1 tbsp cumin

2 tsp onion powder

2 tsp garlic powder

1 tsp black pepper

½ tsp salt

½ tsp cayenne

1 can beer

1 cup brewed coffee

1 can kidney beans, drained

1 can black beans, drained

1 can chili beans, undrained

1 can fire roasted tomatoes, undrained

2 cans green chilies

1 can tomato paste

2 tbsp Worcestershire 

Directions:

1. In a large pot or Dutch oven, start by cooking the bacon over medium heat until it becomes crispy. Remove the cooked bacon with a slotted spoon and set it aside on a paper towel-lined plate.

2. In the same pot, using the bacon drippings, add the diced onion and peppers. Sauté them until they become soft, which should take 3-4 minutes.

3. Add the garlic and cook for one minute, ensuring it doesn't burn.

4. Now, add the ground duck (or your choice of ground meat) to the pot. Cook it until it's browned and fully cooked, breaking it up into smaller pieces with a spoon as it cooks.

5. Time to spice it up! Add the brown sugar, chili powder, smoked paprika, cumin, onion powder, garlic powder, black pepper, salt, and cayenne to the pot. Stir well to evenly coat the meat and vegetables with these aromatic spices.

6. Pour in the can of beer and the brewed coffee. Stir the mixture, making sure to scrape up any flavorful bits from the bottom of the pot.

7. Add the drained kidney beans, black beans, undrained chili beans, undrained fire-roasted tomatoes, and green chilies to the pot. Stir everything together, allowing the flavors to meld.

8. Finally, stir in the tomato paste and Worcestershire sauce. This will add depth and richness to your chili.

9. Return the crispy bacon to the pot and mix it in (or save it for chili topping). 

10. Bring to a boil, then let the chili simmer on low heat for at least 30 minutes, but longer if possible. This allows all the flavors to fully develop and meld together.

11. Taste and adjust the seasoning if needed. You can add more salt, chili powder, or other spices to suit your taste.

12. Serve your Duck Blind Chili hot, garnished with shredded cheese, sour cream, and some fresh cilantro and jalapeños for an extra kick.

Dive into a Bowl of Delight

This Hearty Duck Blind Chili with a Twist is not just a meal; it's an experience. It's a testament to the magic that happens when you combine quality ingredients with a touch of innovation. So, why settle for ordinary chili when you can have an extraordinary culinary adventure right in your own kitchen? Get ready to impress your family and friends with a warm comfort dish that's unforgettable. Happy cooking and even happier eating!