Blog
From Field to Plate's Guide to Savory Duck Barbacoa Tacos
Posted by From Field to Plate | Jeremiah Doughty on Feb 14th 2024
Indulge in the savory flavors of the outdoors with our irresistible Duck Barbacoa Tacos recipe, crafted by From Field to Plate. Picture this: tender duck meat infused with zesty apple cider vinegar, t
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Fall Indulgence: Apple Pie and Pumpkin Pie Shots for Your Next Holiday Gathering!
Posted by Avid Armor on Nov 30th 2023
Step into the heart of the holiday season, where warmth and joy abound in every festive gathering. If you're eager to enhance your celebration with delightful flavors, we have just the thing for you!
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Savoring the Flavor: A Guide to Preserving Thanksgiving Leftovers
Posted by Avid Armor on Nov 22nd 2023
Ah, Thanksgiving – a time for family, gratitude, and of course, indulging in a feast that leaves us with cherished memories and a refrigerator full of leftovers. But fear not, for we have the perfect
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Fermenting Fun for Friendsgiving: A Probiotic-Packed Prep Adventure
Posted by Sous Weed | Monica Lo | Avid Armor on Nov 21st 2023
Hey there, Friendsgiving enthusiasts! As the autumn breeze sweeps in, bringing with it the vibrant hues of the season, it's time to dive into the world of fermenting for a uniquely flavorful Friendsgi
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Meal Prep Hacks: Saving Money Without Sacrificing Flavor
Posted by Sous Weed | Monica Lo on Mar 21st 2023
Meal prepping can be a daunting task. It involves purchasing food, prep work and planning...but trust us, meal prepping saves you from spending a ton of money on take out or buying ready made foods to
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A Delicious Take on Traditional Eggnog - Puerto Rican Coquito Holiday Cocktail
Posted by BBQ Friend | Joe DiApice on Dec 23rd 2022
@BBQFriend made Coquito, a traditional Puerto Rican drink for the holidays using the Avid Armor USV32 Chamber Vacuum Sealer. It's basically a coconut flavored eggnog!
Ingred
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