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Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three … read more

There are more ways to get great use out of your vacuum sealer than just stocking up the freezer or storing your left overs. One of the great ways is to use your vacuum sealer to speed up the marinati … read more