Blog
Master the Art of Sous Vide with Avid Armor: Garlic Herb Infused Red Potatoes
Posted by Avid Armor on Nov 5th 2024
Welcome to a fresh take on the sous vide experience, where Avid Armor transforms everyday ingredients into a celebration of flavor and simplicity. Today, we’re serving up Garlic Herb Infused Red Potat
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Avid Armor USV20: The Chamber Vacuum Sealer Taking the Culinary World by Storm, as Featured in Food & Wine
Posted by Avid Armor on Sep 4th 2024
At Avid Armor, we're passionate about empowering home chefs, culinary enthusiasts, and food preservation pros with top-tier tools that elevate their kitchen game. That's why we're thrilled to share so
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Canning vs. Vacuum Sealing Mason Jars: What’s the Difference and How to Use Avid Armor Products for Dry Canning
Posted by Avid Armor on Aug 14th 2024
Mason jars have been a kitchen staple for decades, cherished for their versatility and timeless design. But when it comes to food preservation, there’s often confusion between canning and vacuum seali
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From Field to Plate's Guide to Savory Duck Barbacoa Tacos
Posted by From Field to Plate | Jeremiah Doughty on Feb 14th 2024
Indulge in the savory flavors of the outdoors with our irresistible Duck Barbacoa Tacos recipe, crafted by From Field to Plate. Picture this: tender duck meat infused with zesty apple cider vinegar, t
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Fall Indulgence: Apple Pie and Pumpkin Pie Shots for Your Next Holiday Gathering!
Posted by Avid Armor on Nov 30th 2023
Step into the heart of the holiday season, where warmth and joy abound in every festive gathering. If you're eager to enhance your celebration with delightful flavors, we have just the thing for you!
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Savoring the Flavor: A Guide to Preserving Thanksgiving Leftovers
Posted by Avid Armor on Nov 22nd 2023
Ah, Thanksgiving – a time for family, gratitude, and of course, indulging in a feast that leaves us with cherished memories and a refrigerator full of leftovers. But fear not, for we have the perfect
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