Blog
How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
… read more