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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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How to Make Flank Steak Tacos & Pickled Onions Using the USVX Chamber Vacuum Sealer
Posted by Avid Armor on May 5th 2022
Who doesn’t love to celebrate Taco Tuesday?! Or Taco Any Night of the Week, if we are being honest!Tacos became popular since they were a simple, easy-to-make recipe with few ingredients. However, the
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