Blog
Master the Art of Sous Vide with Avid Armor: Garlic Herb Infused Red Potatoes
Posted by Avid Armor on Nov 5th 2024
Welcome to a fresh take on the sous vide experience, where Avid Armor transforms everyday ingredients into a celebration of flavor and simplicity. Today, we’re serving up Garlic Herb Infused Red Potat
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Seal Smarter, Save Bigger: Why Buying Vacuum Sealer Bags in Bulk is a Game-Changer
Posted by Avid Armor on Oct 18th 2024
We all know the struggle—running out of vacuum sealer bags right when you're in the middle of prepping meals, saving leftovers, or packing up fresh groceries. It’s a hassle to keep replenishing your s
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Preserving Summer Flavors: How to Freeze Corn on the Cob with Vacuum Sealing
Posted by Avid Armor on Jun 5th 2024
Introduction to Preserving Fresh Corn Summer is synonymous with sweet, succulent corn, and preserving its freshness allows you to savor this seasonal delight all year round. Freezing cor
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Get Hooked on Flavor: Salmon Patty Cakes with Cajun Mushroom Tartar Sauce
Posted by From Field to Plate | Jeremiah Doughty on Sep 13th 2023
There's something undeniably satisfying about transforming fresh, flavorful ingredients into a delectable dish that leaves you craving for more. So, dear food enthusiast, join us on this delightful jo
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Avid Armor Vacuum Sealers: Your Ultimate Back-to-School Meal Prep Solution
Posted by Avid Armor on Aug 23rd 2023
The summer break is winding down, and it's that time of the year again – back to school season! As you gear up for the upcoming school year, one thing you don't want to overlook is meal prepping and o
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Capturing the Flavors of the Mediterranean: Greek-Style Whole Branzino Fish Recipe
Posted by Avid Armor on Aug 3rd 2023
Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our Greek-Style whole branzino fish recipe! Delicate and flavorful, branzino, also known as European sea bass, is a be
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