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How to Make Vietnamese Sous Vide Pork Chops

How to Make Vietnamese Sous Vide Pork Chops

Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022

Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce: … read more
How to Make Drunken Venison

How to Make Drunken Venison

Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022

Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three … read more