Blog
Canning vs. Vacuum Sealing Mason Jars: What’s the Difference and How to Use Avid Armor Products for Dry Canning
Posted by Avid Armor on Aug 14th 2024
Mason jars have been a kitchen staple for decades, cherished for their versatility and timeless design. But when it comes to food preservation, there’s often confusion between canning and vacuum seali
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Unlock the Flavor Fast: Mastering the Marinate Function on Avid Armor's Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Aug 13th 2024
If you've ever wished you could infuse your meats, veggies, or even tofu with rich, mouthwatering flavors in a fraction of the time it usually takes, Avid Armor's Ultra Series Chamber Vacuum Seal
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The Art of Vacuum Sealing: Tips for Sealing Whisked, Stirred, Blended, or Pureed Foods
Posted by Avid Armor on Aug 13th 2024
Vacuum sealing is a game-changer in the kitchen, preserving freshness and extending the shelf life of everything from fresh produce to pre-cooked meals. But when it comes to sealing items that have be
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Freeze-Dried vs. Dehydrated Foods: What’s the Difference?
Posted by Avid Armor on Aug 9th 2024
When it comes to preserving food, there are countless options available. Two popular methods are freeze-drying and dehydrating, both of which offer unique benefits and are often used to create long-la
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Why Does Meat Turn Brown After It's Vacuum Sealed?
Posted by Avid Armor on Aug 8th 2024
The Science Behind the Color ChangeHave you ever noticed that your meat sometimes turns brown after you vacuum seal it? If you're wondering why this happens and if it's still safe to eat, you're in th
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Effortless Food Storage with Avid Armor’s New 3.5-MIL Chamber Vacuum Pouch Assorted Size Packs
Posted by Avid Armor on Aug 7th 2024
Are you ready to revolutionize your kitchen and extend the shelf life of your favorite foods? Introducing Avid Armor’s new 3.5-MIL Assorted Size Pack Chamber Vacuum Pouches, designed to elevate y
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