Blog
Freeze-Dried vs. Dehydrated Foods: What’s the Difference?
Posted by Avid Armor on Aug 9th 2024
When it comes to preserving food, there are countless options available. Two popular methods are freeze-drying and dehydrating, both of which offer unique benefits and are often used to create long-la
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Why Does Meat Turn Brown After It's Vacuum Sealed?
Posted by Avid Armor on Aug 8th 2024
The Science Behind the Color ChangeHave you ever noticed that your meat sometimes turns brown after you vacuum seal it? If you're wondering why this happens and if it's still safe to eat, you're in th
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Effortless Food Storage with Avid Armor’s New 3.5-MIL Chamber Vacuum Pouch Assorted Size Packs
Posted by Avid Armor on Aug 7th 2024
Are you ready to revolutionize your kitchen and extend the shelf life of your favorite foods? Introducing Avid Armor’s new 3.5-MIL Assorted Size Pack Chamber Vacuum Pouches, designed to elevate y
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Keep Your Vacuum Sealer Pristine with Avid Armor’s Ultra Series Dust Covers
Posted by Avid Armor on Aug 6th 2024
Hey there, food storage enthusiasts and sustainability advocates! If you're anything like us, you love keeping your kitchen gadgets looking sleek and running smoothly. That's why we're beyond exc
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Reuse and Recycle: How to Get the Most Out of Your Avid Armor Vacuum Sealer Bags
Posted by Avid Armor on Aug 2nd 2024
In today's world, sustainability isn't just a buzzword; it's a lifestyle choice. One of the simplest ways to embrace this mindset is by making the most of your kitchen tools, like your Avid Armor vacu
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Get Ready for Soup Season: Savory Venison Stew Recipe
Posted by From Field to Plate | Jeremiah Doughty on Jul 31st 2024
Soup season is right around the corner, and there's no better time to start preparing! Imagine pulling perfectly vacuum-sealed venison from your freezer, ready to be transformed into a savory, comfort
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