Blog
Foods You Shouldn’t Vacuum Seal and Safe Storage Alternatives
Posted by Avid Armor on Aug 20th 2024
Vacuum sealing is a fantastic way to extend the shelf life of your food, preserve freshness, and minimize waste. However, not all foods are suitable for vacuum sealing. Certain items can spoil faster
… read more
Cutting Down on Waste and Saving Money: The Power of Vacuum Sealing with Avid Armor
Posted by Avid Armor on Aug 15th 2024
In today's economy, where grocery prices continue to rise, finding ways to cut down on waste and stretch your grocery budget is more important than ever. Enter the vacuum sealer, a powerful tool that
… read more
Revitalize Your Dough: How Avid Armor Chamber Vacuum Sealers Can Rehydrate and Restore Dough
Posted by Avid Armor on Aug 14th 2024
Dough is the foundation of countless culinary delights, from rustic loaves of bread to delicate pastries. But what happens when your dough loses its moisture and becomes tough or dry? The solution mig
… read more
Canning vs. Vacuum Sealing Mason Jars: What’s the Difference and How to Use Avid Armor Products for Dry Canning
Posted by Avid Armor on Aug 14th 2024
Mason jars have been a kitchen staple for decades, cherished for their versatility and timeless design. But when it comes to food preservation, there’s often confusion between canning and vacuum seali
… read more
Unlock the Flavor Fast: Mastering the Marinate Function on Avid Armor's Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Aug 13th 2024
If you've ever wished you could infuse your meats, veggies, or even tofu with rich, mouthwatering flavors in a fraction of the time it usually takes, Avid Armor's Ultra Series Chamber Vacuum Seal
… read more
The Art of Vacuum Sealing: Tips for Sealing Whisked, Stirred, Blended, or Pureed Foods
Posted by Avid Armor on Aug 13th 2024
Vacuum sealing is a game-changer in the kitchen, preserving freshness and extending the shelf life of everything from fresh produce to pre-cooked meals. But when it comes to sealing items that have be
… read more