Blog
Unlock the Flavor Fast: Mastering the Marinate Function on Avid Armor's Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Aug 13th 2024
If you've ever wished you could infuse your meats, veggies, or even tofu with rich, mouthwatering flavors in a fraction of the time it usually takes, Avid Armor's Ultra Series Chamber Vacuum Seal
… read more
The Art of Vacuum Sealing: Tips for Sealing Whisked, Stirred, Blended, or Pureed Foods
Posted by Avid Armor on Aug 13th 2024
Vacuum sealing is a game-changer in the kitchen, preserving freshness and extending the shelf life of everything from fresh produce to pre-cooked meals. But when it comes to sealing items that have be
… read more
Freeze-Dried vs. Dehydrated Foods: What’s the Difference?
Posted by Avid Armor on Aug 9th 2024
When it comes to preserving food, there are countless options available. Two popular methods are freeze-drying and dehydrating, both of which offer unique benefits and are often used to create long-la
… read more
Why Does Meat Turn Brown After It's Vacuum Sealed?
Posted by Avid Armor on Aug 8th 2024
The Science Behind the Color ChangeHave you ever noticed that your meat sometimes turns brown after you vacuum seal it? If you're wondering why this happens and if it's still safe to eat, you're in th
… read more
Effortless Food Storage with Avid Armor’s New 3.5-MIL Chamber Vacuum Pouch Assorted Size Packs
Posted by Avid Armor on Aug 7th 2024
Are you ready to revolutionize your kitchen and extend the shelf life of your favorite foods? Introducing Avid Armor’s new 3.5-MIL Assorted Size Pack Chamber Vacuum Pouches, designed to elevate y
… read more
Keep Your Vacuum Sealer Pristine with Avid Armor’s Ultra Series Dust Covers
Posted by Avid Armor on Aug 6th 2024
Hey there, food storage enthusiasts and sustainability advocates! If you're anything like us, you love keeping your kitchen gadgets looking sleek and running smoothly. That's why we're beyond exc
… read more