Blog
The Ultimate Comfort Food: Leftover Turkey & Stuffing Pot Pie
Posted by From Field to Plate | Jeremiah Doughty on Nov 4th 2022
Ingredients: 3 cups leftover turkey, chopped 1 cup frozen peas3 large carrots, diced3 ribs celery, chopped2 sprigs thyme, stripped and chopped2 sprigs rosemary, stripped and chopped1 cup corn 1 stick
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BOO-zy Halloween-Themed Candy Corn Infused Vodka Martinis
Posted by Avid Armor on Oct 28th 2022
It's that time of year to try out some BOO-zy Halloween-themed cocktails!For this festive cocktail, we used the Avid Armor USV20 chamber vacuum sealer with a 6"x10" chamber pouch, but any Av
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Creamy Wild Rice and Quail Soup Recipe
Posted by Avid Armor on Oct 27th 2022
Soup to warm your soul! What is better than enjoying a flavorful, hearty soup on a brisk day? This Creamy Wild Rice and Quail Soup is loaded with earthy, rich flavors that are sure to bring a sense o
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Oil Chamber Vacuum Sealer Tips & Tricks | Avid Armor Guide Series GS41 & GS53
Posted by Avid Armor on Oct 17th 2022
GUIDE SERIES GS41 & GS53 FEATURES:GETTING STARTED WITH YOUR GUIDE SERIES CHAMBER VACUUM SEALERS:Helpful tips to get the most out of your Avid Armor Guide Series GS41 Chamber Vacuum Sealer or your
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How to Butcher a Deer Hind Quarter *EVERY CUT EXPLAINED*
Posted by Avid Armor | Outdoors Allie on Oct 14th 2022
In this blog, we will recap step-by-step how Allie butchers an entire hind quarter of a whitetail doe that she hunted and harvested in Florida. We will walk through each cut of meat and how Allie pref
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Wild Turkey and Dumplings Recipe
Posted by From Field to Plate | Jeremiah Doughty on Oct 12th 2022
Ingredients:1 cup flour1 egg, beaten2 tsp baking powder1/4 tsp sea salt1/2 cup butter milk3 tbsp chives, minced1 tbsp olive or avocado oil1 large brown onion, chopped2 carrots, chopped3 cloves garlic,
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