Blog
How to Butcher a Deer Hind Quarter *EVERY CUT EXPLAINED*
Posted by Avid Armor | Outdoors Allie on Apr 12th 2024
In this blog, we will delve into the meticulous process of butchering an entire hind quarter of a whitetail doe, harvested by Allie D’Andrea (Outdoors Allie). The hind quarter presents an array of pos
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Introducing the Next Generation: Avid Armor A100 | GEN 2 Vacuum Sealer
Posted by Avid Armor on Mar 21st 2024
In a world of food preservation, vacuum sealers play a crucial role in extending the shelf life of your favorite ingredients and meals. With advancements in technology, the Avid Armor A100 vacuum seal
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Avid Armor Ultra Series ONE Chamber Vacuum Sealer – the Newest Addition to the Ultra Series Lineup
Posted by Avid Armor on Feb 21st 2024
Introducing the Avid Armor Ultra Series ONE Chamber Vacuum Sealer – a pint-sized, high-functioning powerhouse designed to seamlessly integrate into your kitchen. Whether tucked away in a deep dra
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From Field to Plate's Guide to Savory Duck Barbacoa Tacos
Posted by From Field to Plate | Jeremiah Doughty on Feb 14th 2024
Indulge in the savory flavors of the outdoors with our irresistible Duck Barbacoa Tacos recipe, crafted by From Field to Plate. Picture this: tender duck meat infused with zesty apple cider vinegar, t
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Fall Indulgence: Apple Pie and Pumpkin Pie Shots for Your Next Holiday Gathering!
Posted by Avid Armor on Nov 30th 2023
Step into the heart of the holiday season, where warmth and joy abound in every festive gathering. If you're eager to enhance your celebration with delightful flavors, we have just the thing for you!
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Savoring the Flavor: A Guide to Preserving Thanksgiving Leftovers
Posted by Avid Armor on Nov 22nd 2023
Ah, Thanksgiving – a time for family, gratitude, and of course, indulging in a feast that leaves us with cherished memories and a refrigerator full of leftovers. But fear not, for we have the perfect
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