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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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Food Shortage Series - Part 2 - Vacuum Sealing Proteins for Storage
Posted by Avid Armor on May 27th 2022
Buying in bulk is one of the best ways to save money while grocery shopping, especially when it comes to buying meat.This part of the Food Shortage Series will be covering how to effectively store pro
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Food Shortage Series - Part 1 - Vacuum Sealing Dry Goods for Storage
Posted by Avid Armor on May 18th 2022
Food shortage and more recently, baby formula shortage, has become an increasing risk that is being brought to the forefront in many countries, including the United States. This is occurring due to th
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How to Make Flank Steak Tacos & Pickled Onions Using the USVX Chamber Vacuum Sealer
Posted by Avid Armor on May 5th 2022
Who doesn’t love to celebrate Taco Tuesday?! Or Taco Any Night of the Week, if we are being honest!Tacos became popular since they were a simple, easy-to-make recipe with few ingredients. However, the
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