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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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Crave the Good's Smoked Pork Tenderloin Recipe
Posted by Ally from Crave the Good on Jul 27th 2021
This blog post was originally written by Ally from Crave the Good
Looking for a great new pork recipe?
You should think about smoked pork tenderloin. Tender, juicy, and smoky with just the right a
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Garden Fresh Pickled Cucumber Salad Vacuum Sealed in a Mason Jar Using an Avid Armor Vacuum Sealer
Posted by Avid Armor on Jul 16th 2021
Garden season is here, and if your garden looks anything like our’s then you probably have an overabundance of fresh veggies. This pickled cucumber salad recipe is a great way to use up those garde
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Watermelon and Strawberry Infused Margaritas
Posted by Avid Armor on May 5th 2021
Happy Cinco de Mayo!
Summer is just around the corner and today is Cinco de Mayo! We are celebrating with some delicious tacos but more importantly, with a watermelon & strawberry infused marg
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