Blog
Infused Quick Pickles: Customize, Experiment, and Go Wild!
Posted by Sous Weed | Monica Lo on Jun 8th 2023
Chamber vacuum sealers are the perfect solution if you want homemade pickles in a pinch! By putting the ingredients under vacuum, the sealer will do all the work to infuse those irresistible pickley f
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Irresistible Summertime Grilled Salmon Sandwiches
Posted by From Field to Plate | Jeremiah Doughty on Jun 1st 2023
Welcome to another mouthwatering adventure with @FromFieldtoPlate! In this blog, we're taking you on a culinary journey from the cool waters of Spring to the sizzling heat of Summer. Join us as we use
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Infused Salmon Matchazuke for Mother's Day
Posted by Sous Weed | Monica Lo on May 15th 2023
Sous vide salmon matchazuke, by Monica LoOchazuke is like receiving a big, warm hug from your favorite person in the whole world. It's a bowl of steamed rice swimming in a savory tea-based broth, in t
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AAPI Heritage Month Meal Prep
Posted by Sous Weed | Monica Lo on May 3rd 2023
May is Asian American and Pacific Islander (AAPI) Heritage Month, and what better way to celebrate than through one of our favorite things - food! Gathering together and eating is a central part of fa
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Sizzlin' Sweet Onion Bourbon Burgers
Posted by From Field to Plate | Jeremiah Doughty on May 2nd 2023
It's time for another Backyard BBQ Tested Recipe! @FromFieldtoPlate's Sizzlin' Sweet Onion Bourbon Burgers are a staple for the summer. He took it up a notch by adding bourbon grilled o
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High Holidaze: 420 Wake and Bake Coffee Gummies
Posted by Sous Weed | Monica Lo on Apr 20th 2023
Coffee and cream gummies infused with CBD are a unique and delicious way to start your day. Sous Weed's Monica Lo, shares her recipe for 420 Wake and Bake Coffee Gummies - perfect for celebrating this
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