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Outdoors Allie: Making Venison Bone Broth AT HOME!
Posted by Avid Armor | Outdoors Allie on Nov 10th 2022
There are a wide variety of animals in which you can make bone broth from. In this blog, we will be walking through how Allie makes bone broth with venison bones she harvested off of a whitetail doe.I
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The Ultimate Comfort Food: Leftover Turkey & Stuffing Pot Pie
Posted by From Field to Plate | Jeremiah Doughty on Nov 4th 2022
Ingredients: 3 cups leftover turkey, chopped 1 cup frozen peas3 large carrots, diced3 ribs celery, chopped2 sprigs thyme, stripped and chopped2 sprigs rosemary, stripped and chopped1 cup corn 1 stick
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BOO-zy Halloween-Themed Candy Corn Infused Vodka Martinis
Posted by Avid Armor on Oct 28th 2022
It's that time of year to try out some BOO-zy Halloween-themed cocktails!For this festive cocktail, we used the Avid Armor USV20 chamber vacuum sealer with a 6"x10" chamber pouch, but any Av
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Creamy Wild Rice and Quail Soup Recipe
Posted by Avid Armor on Oct 27th 2022
Soup to warm your soul! What is better than enjoying a flavorful, hearty soup on a brisk day? This Creamy Wild Rice and Quail Soup is loaded with earthy, rich flavors that are sure to bring a sense o
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Oil Chamber Vacuum Sealer Tips & Tricks | Avid Armor Guide Series GS41 & GS53
Posted by Avid Armor on Oct 17th 2022
GUIDE SERIES GS41 & GS53 FEATURES:GETTING STARTED WITH YOUR GUIDE SERIES CHAMBER VACUUM SEALERS:Helpful tips to get the most out of your Avid Armor Guide Series GS41 Chamber Vacuum Sealer or your
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How to Butcher a Deer Hind Quarter *EVERY CUT EXPLAINED*
Posted by Avid Armor | Outdoors Allie on Oct 14th 2022
In this blog, we will recap step-by-step how Allie butchers an entire hind quarter of a whitetail doe that she hunted and harvested in Florida. We will walk through each cut of meat and how Allie pref
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