Blog
How to Make Basil Compressed Heirloom Tomatoes
Posted by A Food Dude | David Laforce on Jul 12th 2022
"Here Today, Gone Tomato".Have you ever noticed that your tomatoes don't taste the same as you remember? The truth is that tomatoes for the last 70 years have been bred to be more uniform in size and
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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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Oil Chamber Vacuum Sealer Tips & Tricks | Avid Armor Euro Series ES41
Posted by Avid Armor on Jun 16th 2022
GETTING STARTED WITH YOUR EURO SERIES ES41:Here are some helpful tips and tricks, so you can get the most out of your ES41 Chamber Vacuum Sealer!OPERATING YOUR SEALER:Do not use the lid lock when
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Making Pasta Sauce & Infused Olive Oil - Avid Armor Chamber Vacuum Sealers
Posted by Avid Armor on May 11th 2022
There are a vast number of different sauces that pair well with varying types of pasta and proteins.Our favorite pasta sauces that have become staples in our home kitchens are marinara (the classic, f
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Side by Side Comparison of the Avid Armor Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Mar 21st 2022
Introducing the next generation in the Avid Armor chamber vacuum sealers Ultra Series, the USVX.Now that we've launched another model, the biggest question we hear is..."What's the difference?"Th
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