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Antelope Teriyaki Jerky
Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022
Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½
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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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