Blog
How to Make Basil Compressed Heirloom Tomatoes
Posted by A Food Dude | David Laforce on Jul 12th 2022
"Here Today, Gone Tomato".Have you ever noticed that your tomatoes don't taste the same as you remember? The truth is that tomatoes for the last 70 years have been bred to be more uniform in size and
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Making Pasta Sauce & Infused Olive Oil - Avid Armor Chamber Vacuum Sealers
Posted by Avid Armor on May 11th 2022
There are a vast number of different sauces that pair well with varying types of pasta and proteins.Our favorite pasta sauces that have become staples in our home kitchens are marinara (the classic, f
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How to Make Flank Steak Tacos & Pickled Onions Using the USVX Chamber Vacuum Sealer
Posted by Avid Armor on May 5th 2022
Who doesn’t love to celebrate Taco Tuesday?! Or Taco Any Night of the Week, if we are being honest!Tacos became popular since they were a simple, easy-to-make recipe with few ingredients. However, the
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Side by Side Comparison of the Avid Armor Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Mar 21st 2022
Introducing the next generation in the Avid Armor chamber vacuum sealers Ultra Series, the USVX.Now that we've launched another model, the biggest question we hear is..."What's the difference?"Th
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Garden Fresh Pickled Cucumber Salad Vacuum Sealed in a Mason Jar Using an Avid Armor Vacuum Sealer
Posted by Avid Armor on Jul 16th 2021
Garden season is here, and if your garden looks anything like our’s then you probably have an overabundance of fresh veggies. This pickled cucumber salad recipe is a great way to use up those garde
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USV20 as Featured in Food & Wine Magazine's July 2021 Issue as a Top Pick for Life Changing Kitchen Tools
Posted by Avid Armor on Jun 30th 2021
Since we first launched the USV20 Chamber Vacuum Sealer in August 2020 it became an instant fan favorite. With it's sleek and lightweight design and $399 price point, it is the perfect chamber vacu
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