Blog
Infused Salmon Matchazuke for Mother's Day
Posted by Sous Weed | Monica Lo on May 15th 2023
Sous vide salmon matchazuke, by Monica LoOchazuke is like receiving a big, warm hug from your favorite person in the whole world. It's a bowl of steamed rice swimming in a savory tea-based broth, in t
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High Holidaze: 420 Wake and Bake Coffee Gummies
Posted by Sous Weed | Monica Lo on Apr 20th 2023
Coffee and cream gummies infused with CBD are a unique and delicious way to start your day. Sous Weed's Monica Lo, shares her recipe for 420 Wake and Bake Coffee Gummies - perfect for celebrating this
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Holiday Side Hack: The SILKIEST, SMOOTHEST Sous Vide Mashed Potatoes
Posted by JB Sous Vide | James W. Beshada on Nov 22nd 2022
Cooking sous vide can guarantee consistent results every time. That is why this method of cooking is perfect for the holiday season. There is no longer the need to stress over impressing the in-laws
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Monica Lo's Guide to Stress-Free Sous Vide Turkey Day Prep
Posted by Sous Weed | Monica Lo | Avid Armor on Nov 18th 2022
Thanksgiving is quickly approaching and we cannot wait to devour all of the scrumptious holiday food!!Cooking sous vide is our favorite way to prepare Thanksgiving dinner - main course and sides dishe
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Sweet Mascarpone Spread | ES41 Chamber Vacuum Sealer
Posted by Avid Armor on Sep 15th 2022
Who doesn’t love a good charcuterie spread at a get-together?! A variety of meats, cheeses, savory items, and sweet items are all essential elements that make up a well-rounded party spread.This Masca
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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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