Blog
How to Make Basil Compressed Heirloom Tomatoes
Posted by A Food Dude | David Laforce on Jul 12th 2022
"Here Today, Gone Tomato".Have you ever noticed that your tomatoes don't taste the same as you remember? The truth is that tomatoes for the last 70 years have been bred to be more uniform in size and
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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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Oil Chamber Vacuum Sealer Tips & Tricks | Avid Armor Euro Series ES41
Posted by Avid Armor on Jun 16th 2022
GETTING STARTED WITH YOUR EURO SERIES ES41:Here are some helpful tips and tricks, so you can get the most out of your ES41 Chamber Vacuum Sealer!OPERATING YOUR SEALER:Do not use the lid lock when
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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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Food Shortage Series - Part 2 - Vacuum Sealing Proteins for Storage
Posted by Avid Armor on May 27th 2022
Buying in bulk is one of the best ways to save money while grocery shopping, especially when it comes to buying meat.This part of the Food Shortage Series will be covering how to effectively store pro
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Food Shortage Series - Part 1 - Vacuum Sealing Dry Goods for Storage
Posted by Avid Armor on May 18th 2022
Food shortage and more recently, baby formula shortage, has become an increasing risk that is being brought to the forefront in many countries, including the United States. This is occurring due to th
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