Blog
How to Make the Ultimate Cheese Stuffed Burger - Sous Vide Juicy Lucy
Posted by Avid Armor on Sep 9th 2021
Born in the Twin Cities and perfected by us! Impress your family and friends at your next cookout and try your hands at our Juicy Lucy burger!
… read more
How to Cook the Best Chicken Wings: Sous Vide vs. Air Fryer
Posted by Avid Armor on Aug 30th 2021
Sous Vide v. Air Fried Chicken Wings
We are stoked that football season is back! And what better way to kick things off than with a chicken wing showdown?
For this challenge we are using a grand
… read more
Preserving Corn: How to Vacuum Seal and Freeze Corn on the Cob
Posted by Avid Armor on Aug 20th 2021
Sweet corn on the cob is a summertime staple, grill some up and serve it during your back yard BBQ, or cut some off the cob and throw it into a salad for the perfect side dish.
Summer is when we
… read more
Hack: How to make Custom Sized Vacuum Sealer Packs!!
Posted by Avid Armor on Aug 6th 2021
Have you ever gone to one of those big box stores, bought something in bulk, vacuum sealed it all up and then middle of the night hits and you're like I want a little snack but everything is sealed up
… read more
Summer Fun: Homemade Strawberry Infused Ice Cream Using a Chamber Vacuum Sealer
Posted by Avid Armor on Jul 30th 2021
Avid Armor's Take on Ice Cream in a Bag
Summer is in full swing and one of the best ways to beat the heat this season is with ice cream! We all know that ice cream tastes better if you make it yo
… read more
Crave the Good's Smoked Pork Tenderloin Recipe
Posted by Ally from Crave the Good on Jul 27th 2021
This blog post was originally written by Ally from Crave the Good
Looking for a great new pork recipe?
You should think about smoked pork tenderloin. Tender, juicy, and smoky with just the right a
… read more