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"Sweet Heat" Thai Chili Compressed Watermelon | USV20 Chamber Vacuum Sealer
Posted by A Food Dude | David Laforce on Sep 9th 2022
Everyone loves fruit. Right? What if I tell you that your fruit is boring but I can show you how to spice up your fruit life! The magic of compression. Compressing is a fun and simple way to
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Wild Turkey Green Enchiladas Recipe
Posted by From Field to Plate | Jeremiah Doughty on Sep 1st 2022
Wild Turkey Green EnchiladasIngredients:1 ½ pounds tomatillos1 hatch or Anaheim Chile1 poblano pepper1 white onion, sliced7 gloves garlic, peeled1 shallot, chopped1 bunch cilantroJuice of 1 lime10 cor
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Sous Weed | Best Chamber Vacuum Sealer for Home Use
Posted by Sous Weed | Monica Lo on Aug 18th 2022
Best Chamber Vacuum Sealer for Home Use: Sponsored by Avid ArmorSous Weed Ribeye with Cannabutter, photography by Monica LoI’ve been on the hunt for the perfect small space chamber vacuum sealer for y
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Antelope Teriyaki Jerky
Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022
Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½
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How to Make Basil Compressed Heirloom Tomatoes
Posted by A Food Dude | David Laforce on Jul 12th 2022
"Here Today, Gone Tomato".Have you ever noticed that your tomatoes don't taste the same as you remember? The truth is that tomatoes for the last 70 years have been bred to be more uniform in size an
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How to Make Vietnamese Sous Vide Pork Chops
Posted by From Field to Plate | Jeremiah Doughty on Jul 1st 2022
Vietnamese Sous Vide Pork ChopsIngredients:Chops: 4-6 pork chops, 1”-1 ½” thick 1 tbsp cracked pepper 1 tbsp garlic powder 1 tsp sea salt 1 tsp onion powder ½ cup avocado oilHandful green onionsSauce:
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