Blog
Food Shortage Series - Part 1 - Vacuum Sealing Dry Goods for Storage
Posted by Avid Armor on May 18th 2022
Food shortage and more recently, baby formula shortage, has become an increasing risk that is being brought to the forefront in many countries, including the United States. This is occurring due to th
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Making Pasta Sauce & Infused Olive Oil - Avid Armor Chamber Vacuum Sealers
Posted by Avid Armor on May 11th 2022
There are a vast number of different sauces that pair well with varying types of pasta and proteins.Our favorite pasta sauces that have become staples in our home kitchens are marinara (the classic, f
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How to Make Flank Steak Tacos & Pickled Onions Using the USVX Chamber Vacuum Sealer
Posted by Avid Armor on May 5th 2022
Who doesn’t love to celebrate Taco Tuesday?! Or Taco Any Night of the Week, if we are being honest!Tacos became popular since they were a simple, easy-to-make recipe with few ingredients. However, the
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Side by Side Comparison of the Avid Armor Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Mar 21st 2022
Introducing the next generation in the Avid Armor chamber vacuum sealers Ultra Series, the USVX.Now that we've launched another model, the biggest question we hear is..."What's the difference?"Th
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How to Freeze Blueberries to Preserve Long Term Freshness
Posted by Ally from Crave the Good on Oct 19th 2021
Most people know how to freeze blueberries by now, but if not here are some tricks which will help maintain your frozen fruit's quality for longer!I would not consider myself a "prepper" based on the
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How To Make Sous Vide Prime Rib
Posted by Ally from Crave the Good on Sep 28th 2021
Sous Vide Prime Rib is the most tender and juicy prime rib you'll ever have! This method helps to cook your prime rib perfectly without overcooking it. Try cooking this year's Thanksgiving or Christma
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