4 oz. Raisins
1 1/2 c. Dark Rum
2 Sticks Cinnamon
14 oz. Sweetened Condensed Milk
15 oz. Cream of Coconut
13.5 oz. Coconut Milk
4 oz. Evaporated Milk
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
1/2 tsp. Vanilla Extract
1. Infuse Dark Rum - Using your Avid Armor chamber vacuum sealer, add the rum, raisins, and cinnamon sticks to a container or chamber pouch and run the marinate feature 3 times to infuse the raisin and cinnamon into the rum. If you do not have a chamber vacuum sealer, then let it sit at room temperature for 3 hours.
2. Blend Ingredients - In a blender, add all the other ingredients and pour into a bottle.
3. Add Rum - Pour in the infused rum leaving the raising and cinnamon sticks behind. Shake well to combine the ingredients.
4. Refrigerate - Chill for at least 4 hours. Keep in refrigerator for up to 1 month.