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Ah, Thanksgiving – a time for family, gratitude, and of course, indulging in a feast that leaves us with cherished memories and a refrigerator full of leftovers. But fear not, for we have the perfect … read more

Ingredients: 3 cups leftover turkey, chopped 1 cup frozen peas3 large carrots, diced3 ribs celery, chopped2 sprigs thyme, stripped and chopped2 sprigs rosemary, stripped and chopped1 cup corn 1 stick … read more

There are so many chamber vacuum sealers on the market, it can be a difficult decision choosing which one is right for you.While shopping online you might ask yourself . . .What are the different type … read more

Wild Turkey Green EnchiladasIngredients:1 ½ pounds tomatillos1 hatch or Anaheim Chile1 poblano pepper1 white onion, sliced7 gloves garlic, peeled1 shallot, chopped1 bunch cilantroJuice of 1 lime10 cor … read more

Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½ … read more

Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three … read more