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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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Making Pasta Sauce & Infused Olive Oil - Avid Armor Chamber Vacuum Sealers
Posted by Avid Armor on May 11th 2022
There are a vast number of different sauces that pair well with varying types of pasta and proteins.Our favorite pasta sauces that have become staples in our home kitchens are marinara (the classic, f
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How to Make Flank Steak Tacos & Pickled Onions Using the USVX Chamber Vacuum Sealer
Posted by Avid Armor on May 5th 2022
Who doesn’t love to celebrate Taco Tuesday?! Or Taco Any Night of the Week, if we are being honest!Tacos became popular since they were a simple, easy-to-make recipe with few ingredients. However, the
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Side by Side Comparison of the Avid Armor Ultra Series Chamber Vacuum Sealers
Posted by Avid Armor on Mar 21st 2022
Introducing the next generation in the Avid Armor chamber vacuum sealers Ultra Series, the USVX.Now that we've launched another model, the biggest question we hear is..."What's the difference?"Th
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Summer Fun: Homemade Strawberry Infused Ice Cream Using a Chamber Vacuum Sealer
Posted by Avid Armor on Jul 30th 2021
Avid Armor's Take on Ice Cream in a Bag
Summer is in full swing and one of the best ways to beat the heat this season is with ice cream! We all know that ice cream tastes better if you make it yo
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