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Master the Art of Sous Vide with Avid Armor: Garlic Herb Infused Red Potatoes
Posted by Avid Armor on Nov 5th 2024
Welcome to a fresh take on the sous vide experience, where Avid Armor transforms everyday ingredients into a celebration of flavor and simplicity. Today, we’re serving up Garlic Herb Infused Red Potat
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Impress Friends & Family this Holiday Season with Flavor-Packed Festive Holiday Apple Cider
Posted by Avid Armor on Dec 15th 2022
Festive Holiday Apple Cider infused with orange, cranberry, cinnamon, and star anise. These flavors add a fun twist to the classic apple cider everyone knows and loves. Enjoy this drink at any upcomin
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No More Boring Turkey Sandwiches the Day After Thanksgiving - Transform Your Holiday Leftovers Into Decadent Turkey & Waffles!
Posted by From Field to Plate | Jeremiah Doughty on Nov 30th 2022
For this recipe, you can use any holiday leftovers you vacuum sealed using Avid Armor vacuum sealer bags or chamber pouches!Ingredients:Cooking Spray or ButterStuffingTurkeyMashed PotatoesGr
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Charred Rosemary Holiday Cocktail with Notes of Citrus, Smoke & Spice
Posted by Avid Armor on Nov 15th 2022
What's better than sitting by the fireplace during the holiday season cozying up with a flavorful cocktail? This Charred Rosemary Cocktail is the ideal blend of citrus notes, smokiness, and spice that
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BOO-zy Halloween-Themed Candy Corn Infused Vodka Martinis
Posted by Avid Armor on Oct 28th 2022
It's that time of year to try out some BOO-zy Halloween-themed cocktails!For this festive cocktail, we used the Avid Armor USV20 chamber vacuum sealer with a 6"x10" chamber pouch, but any Av
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Antelope Teriyaki Jerky
Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022
Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½
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