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Wild Turkey Green Enchiladas Recipe

Wild Turkey Green Enchiladas Recipe

Posted by From Field to Plate | Jeremiah Doughty on Sep 1st 2022

Wild Turkey Green EnchiladasIngredients:1 ½ pounds tomatillos1 hatch or Anaheim Chile1 poblano pepper1 white onion, sliced7 gloves garlic, peeled1 shallot, chopped1 bunch cilantroJuice of 1 lime10 cor … read more
Antelope Teriyaki Jerky

Antelope Teriyaki Jerky

Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022

Antelope Teriyaki JerkyIngredients: 2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced … read more
How to Make Drunken Venison

How to Make Drunken Venison

Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022

Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three … read more