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Avid Armor Ultra Series Chamber Vacuum Sealers: Which One is Right for You?
Posted by Avid Armor on Jul 12th 2024
Navigating the world of vacuum sealers can be tricky, but Avid Armor’s Ultra Series offers something for everyone. Let's break down the key differences between the Ultra Series ONE, USV20, USVX, and U
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Savoring the Flavor: A Guide to Preserving Thanksgiving Leftovers
Posted by Avid Armor on Nov 22nd 2023
Ah, Thanksgiving – a time for family, gratitude, and of course, indulging in a feast that leaves us with cherished memories and a refrigerator full of leftovers. But fear not, for we have the perfect
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The Ultimate Comfort Food: Leftover Turkey & Stuffing Pot Pie
Posted by From Field to Plate | Jeremiah Doughty on Nov 4th 2022
Ingredients: 3 cups leftover turkey, chopped 1 cup frozen peas3 large carrots, diced3 ribs celery, chopped2 sprigs thyme, stripped and chopped2 sprigs rosemary, stripped and chopped1 cup corn 1 stick
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Wild Turkey Green Enchiladas Recipe
Posted by From Field to Plate | Jeremiah Doughty on Sep 1st 2022
Wild Turkey Green EnchiladasIngredients:1 ½ pounds tomatillos1 hatch or Anaheim Chile1 poblano pepper1 white onion, sliced7 gloves garlic, peeled1 shallot, chopped1 bunch cilantroJuice of 1 lime10 cor
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Antelope Teriyaki Jerky
Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022
Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½
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How to Make Drunken Venison
Posted by From Field to Plate | Jeremiah Doughty on Jun 2nd 2022
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks) ½ cup Worcestershire sauce ¼ cup soy sauce ¼ red onion, sliced 2oz bourbon or whiskey 1 large orange or three
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