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Antelope Teriyaki Jerky

Antelope Teriyaki Jerky

Posted by From Field to Plate | Jeremiah Doughty on Aug 11th 2022

Antelope Teriyaki JerkyIngredients:2 pounds antelope or your favorite meat, sliced 1/8th inch thick ½ cup Worcestershire sauce 1 cup low sodium soy sauce 1 tbsp cracked pepper 2 Tbsp garlic, minced ½ … read more
How to Make Basil Compressed Heirloom Tomatoes

How to Make Basil Compressed Heirloom Tomatoes

Posted by A Food Dude | David Laforce on Jul 12th 2022

"Here Today, Gone Tomato".Have you ever noticed that your tomatoes don't taste the same as you remember? The truth is that tomatoes for the last 70 years have been bred to be more uniform in size and … read more