ESTIMATED SHIP DATE NOVEMBER 4, 2020
Introducing the Avid Armor Ultra Series USV32 Chamber Vacuum Sealer System. Chamber vacuum sealers are a proven technology used for many years in the commercial packaging industry. Chamber vacuum technology picks up where the standard, suction-type vacuum sealers begin to fall short. The USV32 Chamber Vacuum Sealer is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades to your favorite infused cocktail.
The USV32 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others on the market, the USV32 was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen. The USV32 chamber sealer is ideal for someone that seals larger food items or wants the flexibility to seal larger portions. If you are looking for the best chamber vacuum sealer for home use, you have found it!
The Avid Armor Ultra Series USV32 Chamber Vacuum Sealer features:
Using the USV32 is effortless and can be done in as little as four simple steps.
Place the filled pouch into the chamber - Ensure the open end of the pouch is laid flat over the seal bar.
Close the lid - inspect the pouch through the clear view lid to ensure it is positioned properly
Press the ‘Auto Vac & Seal’ Button - sealer will maintain previously used Vacuum & Seal time settings and will run the entire vacuum and seal cycle with the press of a single button
Open the lid and remove the bag - Your vacuum sealed food is now ready for storage
HOW CHAMBER VACUUM SEALERS WORK:
With chamber vacuum technology, the bag or pouch is placed in a 'chamber', then the lid is closed over the chamber to create an airtight seal. When the machine runs its vacuum seal cycle, all the air is removed from the chamber, the bag is then sealed, and lastly, the air is put back into the chamber, immediately creating a very high level vacuum packed bag. Since the air isn't being sucked out of the bag itself, it is being removed from the entire chamber, you are able to effectively vacuum seal all liquids and liquid rich foods without creating the mess like a traditional suction vacuum sealer.